Rum Barrel Aged
Our hand-pressed apple juice is slowly fermented with champagne yeast, then aged to perfection in rum barrels. Hints of brown sugar, woody vanilla and oak notes play in this dry, sturdy sip. A perfect complement to those moments you want to slow down a little to soak up the memory.
2019 Silver Medal Award, Seattle Cider Awards
2019 Silver Medal Award, GLINTCAP